Here are some fun recipes using Cranberry Apple Tea and Cinnamon Rooibos to help customers get creative with these teas:
Cranberry Apple Mulled Tea
Perfect for: Cozy winter evenings or holiday gatherings
Ingredients:
- 1 tbsp Cranberry Apple Tea
- 1 cinnamon stick
- 2-3 cloves
- 1-2 tbsp honey or maple syrup (to taste)
- 1 orange slice (optional)
- 4 cups hot water
Instructions:
- In a saucepan, add the Cranberry Apple Tea, cinnamon stick, cloves, and hot water.
- Simmer over medium heat for 10 minutes to release the flavors.
- Strain the tea, add honey or maple syrup, and stir.
- Pour into mugs, garnish with an orange slice if desired, and enjoy!
Cinnamon Rooibos Latte
Perfect for: A relaxing, caffeine-free afternoon pick-me-up
Ingredients:
- 1 tbsp Cinnamon Rooibos tea
- 1 cup milk (or dairy-free alternative)
- 1 cup hot water
- 1 tsp honey or brown sugar
- Ground cinnamon, for garnish
Instructions:
- Steep the Cinnamon Rooibos in hot water for 5 minutes, then strain.
- In a small pot, heat the milk until warm (avoid boiling). Froth if desired.
- Pour the steeped tea into a mug, add the honey or brown sugar, and stir.
- Top with frothed milk, and sprinkle ground cinnamon on top for garnish.
Apple Cranberry Iced Tea Cooler
Perfect for: A refreshing fall-inspired iced tea
Ingredients:
- 2 tbsp Cranberry Apple Tea
- 4 cups water
- 1-2 tbsp honey (optional)
- 1 cup cranberry juice
- Ice
- Fresh cranberries and apple slices, for garnish
Instructions:
- Brew the Cranberry Apple Tea in hot water for 5-7 minutes. Strain and let it cool.
- Add cranberry juice and honey to the tea, stirring to combine.
- Serve over ice, garnished with fresh cranberries and apple slices.
Cinnamon Rooibos Hot Cider
Perfect for: Cozying up on chilly evenings
Ingredients:
- 1 tbsp Cinnamon Rooibos tea
- 2 cups apple cider
- 1 cinnamon stick (optional)
- Fresh orange slice for garnish
Instructions:
- Heat apple cider in a saucepan, then add the Cinnamon Rooibos tea and cinnamon stick.
- Simmer on low heat for 5-10 minutes to let the flavors blend.
- Strain the tea, pour into a mug, and garnish with an orange slice if desired.
Cranberry Apple Sparkling Punch
Perfect for: A holiday mocktail or light cocktail
Ingredients:
- 2 tbsp Cranberry Apple Tea
- 3 cups hot water
- 1 cup cranberry juice
- 1 cup sparkling water or club soda
- Fresh cranberries and rosemary sprigs, for garnish
- (Optional: Add 1 oz vodka or gin per serving for a cocktail)
Instructions:
- Brew the Cranberry Apple Tea in hot water for 5-7 minutes, then strain and let it cool.
- Combine the tea, cranberry juice, and sparkling water.
- Serve over ice in glasses, garnished with fresh cranberries and rosemary sprigs.
Cinnamon Rooibos Chai Smoothie
Perfect for: A warming fall smoothie that’s caffeine-free
Ingredients:
- 1 tbsp Cinnamon Rooibos tea
- 1 cup hot water
- 1 banana
- ½ cup almond milk (or milk of choice)
- 1 tsp maple syrup
- Dash of ground cinnamon
- Ice cubes
Instructions:
- Brew the Cinnamon Rooibos tea in hot water, let it steep for 5 minutes, and cool.
- In a blender, combine the tea, banana, almond milk, maple syrup, ground cinnamon, and ice cubes.
- Blend until smooth and creamy. Pour into a glass and enjoy!